Watermelon Rind Stir Fry

Transform kitchen scraps into a delightful dish with this Watermelon Rind Stir Fry. Often discarded, the watermelon rind is a hidden gem that adds a unique crunch and subtle sweetness to this vibrant stir fry. Infused with fresh ginger, garlic, and a medley of fragrant herbs, this recipe not only reduces waste but also creates a refreshing and healthy meal. Perfect for summer, this stir fry is a testament to the delicious possibilities of sustainable cooking. Dive into a dish that's as good for the planet as it is for your taste buds! Photo and original recipe by @watermelonboard.

What You Need —

1 cup julienned carrots

1 inch piece of ginger, minced

1 clove garlic, minced

1/2 cup chives, cut into 3 inch pieces

1 tablespoon honey

1 tablespoon soy sauce

1 tablespoon fish sauce

2 teaspoons sesame oil

1/2 cup fresh basil leaves, torn

1 cup mint leaves

1/4 cup cilantro leaves

2 Cups Watermelon rind, green part removed and julienned

What You Do —

1. Mix together ginger, honey, soy sauce, and fish sauce. Set aside.

2. Saute carrots and watermelon rind over high heat for 1–2 minutes in sesame oil.

3. Reduce heat and let cook 1–2 minutes more until slightly soft.

4. Add chives and stir to combine.

5. Add in ginger mixture.

6. Transfer to serving dish and toss with fresh herbs.