IRL Home Cooking Class
For up to 10 people in your home.
Chefleen will bring all ingredients and discuss any additional materials. Each class includes take-home recipes, chef tips for advanced techniques, and suggestions for ingredient substitutions to make cooking more accessible at home.
1. Date Night Dinner Party
Create a full-course romantic dinner, including appetizers, main course, and dessert.
Emphasis on plating techniques, wine pairing, and candlelit ambiance.
2. Farm-to-Table Seasonal Cooking
Use fresh, seasonal ingredients to prepare dishes that celebrate local produce.
Focus on balancing flavors and exploring different ways to incorporate seasonal veggies and fruits.
3. Mastering Pasta from Scratch
Hands-on pasta-making class where participants create fresh pasta like fettuccine, ravioli, or gnocchi.
Paired with instruction on making complementary sauces like marinara, pesto, or Alfredo.
4. Global Flavors Dinner Series
Each class focuses on a different cuisine: Italian, Thai, Mexican, or French.
Includes cultural context, spices, and essential techniques for authentic dishes.
5. Healthy Comfort Foods
Learn to prepare favorite comfort foods with healthier ingredients—think baked "fried" chicken, cauliflower mac & cheese, or veggie-loaded lasagna.
Perfect for health-conscious foodies looking to keep flavor without guilt.
6. Seafood 101: From Market to Plate
Learn about seafood selection, preparation, and cooking techniques for dishes like seared scallops, seafood pasta, or grilled shrimp.
Tips for cleaning, filleting, and seasoning.
7. Brunch Like a Pro
Make brunch favorites like eggs Benedict, shakshuka, homemade biscuits, or soufflé pancakes.
Includes tips on poaching eggs, hollandaise sauce, and presentation for a gourmet brunch.
8. Vegetarian Fine Dining at Home
Learn the art of plant-based cooking with dishes like stuffed mushrooms, roasted vegetable stacks, and dairy-free creamy soups.
Focus on using fresh herbs, spices, and cooking methods to maximize flavor.
9. Gourmet Desserts Made Simple
A dessert-focused class covering pastry basics: think chocolate soufflé, crème brûlée, or panna cotta.
Emphasis on working with chocolate, sugar work, and presentation.
10. Wine and Food Pairing Workshop
An educational class on pairing wine with food, starting with different cheeses, tapas, and main courses.
Guidance on tasting notes, complementary flavors, and matching profiles.
Don’t see what you are looking for let’s discuss your custom needs.
For up to 10 people in your home.
Chefleen will bring all ingredients and discuss any additional materials. Each class includes take-home recipes, chef tips for advanced techniques, and suggestions for ingredient substitutions to make cooking more accessible at home.
1. Date Night Dinner Party
Create a full-course romantic dinner, including appetizers, main course, and dessert.
Emphasis on plating techniques, wine pairing, and candlelit ambiance.
2. Farm-to-Table Seasonal Cooking
Use fresh, seasonal ingredients to prepare dishes that celebrate local produce.
Focus on balancing flavors and exploring different ways to incorporate seasonal veggies and fruits.
3. Mastering Pasta from Scratch
Hands-on pasta-making class where participants create fresh pasta like fettuccine, ravioli, or gnocchi.
Paired with instruction on making complementary sauces like marinara, pesto, or Alfredo.
4. Global Flavors Dinner Series
Each class focuses on a different cuisine: Italian, Thai, Mexican, or French.
Includes cultural context, spices, and essential techniques for authentic dishes.
5. Healthy Comfort Foods
Learn to prepare favorite comfort foods with healthier ingredients—think baked "fried" chicken, cauliflower mac & cheese, or veggie-loaded lasagna.
Perfect for health-conscious foodies looking to keep flavor without guilt.
6. Seafood 101: From Market to Plate
Learn about seafood selection, preparation, and cooking techniques for dishes like seared scallops, seafood pasta, or grilled shrimp.
Tips for cleaning, filleting, and seasoning.
7. Brunch Like a Pro
Make brunch favorites like eggs Benedict, shakshuka, homemade biscuits, or soufflé pancakes.
Includes tips on poaching eggs, hollandaise sauce, and presentation for a gourmet brunch.
8. Vegetarian Fine Dining at Home
Learn the art of plant-based cooking with dishes like stuffed mushrooms, roasted vegetable stacks, and dairy-free creamy soups.
Focus on using fresh herbs, spices, and cooking methods to maximize flavor.
9. Gourmet Desserts Made Simple
A dessert-focused class covering pastry basics: think chocolate soufflé, crème brûlée, or panna cotta.
Emphasis on working with chocolate, sugar work, and presentation.
10. Wine and Food Pairing Workshop
An educational class on pairing wine with food, starting with different cheeses, tapas, and main courses.
Guidance on tasting notes, complementary flavors, and matching profiles.
Don’t see what you are looking for let’s discuss your custom needs.
For up to 10 people in your home.
Chefleen will bring all ingredients and discuss any additional materials. Each class includes take-home recipes, chef tips for advanced techniques, and suggestions for ingredient substitutions to make cooking more accessible at home.
1. Date Night Dinner Party
Create a full-course romantic dinner, including appetizers, main course, and dessert.
Emphasis on plating techniques, wine pairing, and candlelit ambiance.
2. Farm-to-Table Seasonal Cooking
Use fresh, seasonal ingredients to prepare dishes that celebrate local produce.
Focus on balancing flavors and exploring different ways to incorporate seasonal veggies and fruits.
3. Mastering Pasta from Scratch
Hands-on pasta-making class where participants create fresh pasta like fettuccine, ravioli, or gnocchi.
Paired with instruction on making complementary sauces like marinara, pesto, or Alfredo.
4. Global Flavors Dinner Series
Each class focuses on a different cuisine: Italian, Thai, Mexican, or French.
Includes cultural context, spices, and essential techniques for authentic dishes.
5. Healthy Comfort Foods
Learn to prepare favorite comfort foods with healthier ingredients—think baked "fried" chicken, cauliflower mac & cheese, or veggie-loaded lasagna.
Perfect for health-conscious foodies looking to keep flavor without guilt.
6. Seafood 101: From Market to Plate
Learn about seafood selection, preparation, and cooking techniques for dishes like seared scallops, seafood pasta, or grilled shrimp.
Tips for cleaning, filleting, and seasoning.
7. Brunch Like a Pro
Make brunch favorites like eggs Benedict, shakshuka, homemade biscuits, or soufflé pancakes.
Includes tips on poaching eggs, hollandaise sauce, and presentation for a gourmet brunch.
8. Vegetarian Fine Dining at Home
Learn the art of plant-based cooking with dishes like stuffed mushrooms, roasted vegetable stacks, and dairy-free creamy soups.
Focus on using fresh herbs, spices, and cooking methods to maximize flavor.
9. Gourmet Desserts Made Simple
A dessert-focused class covering pastry basics: think chocolate soufflé, crème brûlée, or panna cotta.
Emphasis on working with chocolate, sugar work, and presentation.
10. Wine and Food Pairing Workshop
An educational class on pairing wine with food, starting with different cheeses, tapas, and main courses.
Guidance on tasting notes, complementary flavors, and matching profiles.
Don’t see what you are looking for let’s discuss your custom needs.