Kiwi Mint Mojito & Rose Hibiscus Margarita

Elevate your cocktail hour with these two refreshing and unique drinks: the Kiwi Mint Mojito and the Rose Hibiscus Margarita. The Kiwi Mint Mojito combines the sweetness of fresh kiwi with the classic flavors of mint and lime, all topped off with a splash of club soda for a sparkling finish. The Rose Hibiscus Margarita, on the other hand, offers a floral twist on the traditional margarita, blending tequila with hibiscus tea and a hint of rose water for a beautifully aromatic drink. Perfect for any gathering or a quiet evening at home, these cocktails are sure to impress and delight. Chefleen Says: Use these recipes as guidelines, adjusting flavor proportions to your individual tastes.

What You Need — For the Kiwi Mint Mojito

3 tablespoons raw sugar

3 tablespoons fresh mint

3 tablespoons lime juice

1/2 – 1 kiwi, diced

4 tablespoons rum

Club Soda

What You Need — For the Rose Hibiscus Margarita

4 ounces tequila

1 ounce grand mariner

1 ounce lime juice

2 tablespoons hibiscus tea

1 teaspoon rose water

Honey, agave, sugar to taste

What You Do — For the Mojito

1. Muddle sugar, lime, and mint in a large glass.

2. Add in diced kiwi and smash to the desired consistency.

3. Stir in rum and add ice.

4. Top with club soda.

What You Do — For the Margarita

1. Rim your glass with sugar or salt.

2. In a shaker, combine all ingredients except sweetener and shake with ice.

3. Sweeten as desired.

4. Serve straight up or over ice to reduce potency.