Peach Cobbler French Toast
Treat yourself to a decadent breakfast with this Peach Cobbler French Toast. Combining the flavors of sweet peaches, crunchy crumble, and rich French toast, this dish is perfect for a special morning meal or brunch. It's a delightful fusion of dessert and breakfast that will impress everyone at the table. Photo from Lite Cravings.
What You Need — For the French Toast
4 eggs
1 cup milk
2 teaspoons vanilla
8 – 10 pieces of brioche or challah
What You Need — For the Crumble Topping
1 cup flour
1/2 stick butter, softened
1/2 cup brown sugar
1 and 1/2 teaspoons total of cinnamon, nutmeg, allspice (you can use all or just one)
Pinch of salt
What You Need — For the Peach Topping
2 – 3 cups peaches
2 tablespoons brown sugar
1 teaspoon lemon juice
Pinch of salt
1/4 cup water (optional)
What You Do —
Preheat the oven to 375°F.
For the crumble topping, combine the softened butter and all other crumble ingredients in a bowl. Stir together until crumbly; it should not look super cohesive.
Drop random pieces of the crumble onto a lined or greased baking sheet.
Place the crumble in the oven for 10 – 12 minutes until fragrant. Remove and stir to ensure even heat distribution.
Cook for another 5 – 7 minutes until the crumble is slightly crunchy. It will get more crunchy as it cools.
In a saucepan, combine all ingredients for the peaches. Cook on low to medium heat until the peaches are warm and the liquid is slightly thick, probably 10 – 12 minutes. Add water only if needed.
For the french toast, in a shallow mixing bowl, combine all ingredients except the bread. Stir to combine.
Heat a non-stick skillet to medium. Dip slices of bread in the egg mixture only when ready to cook.
Place the dipped bread into the skillet and cook for 2 – 3 minutes on each side.
Plate the French toast with the peach topping and crumble topping. Enjoy your delightful Peach Cobbler French Toast.