Spicy Pineapple Margarita

Add a kick to your classic margarita with this Spicy Pineapple Margarita. The combination of sweet pineapple juice and a touch of jalapeño heat makes for a refreshing and bold cocktail. Perfect for summer gatherings or any occasion where you want to impress with a unique and flavorful drink. Chefleen Says: This recipe can be made by the glass or pitcher just follow the guidelines and multiply by serving. Do not use the seeds or ribs of jalapeño if you are spice adverse.

What You Need — For a Pitcher

1.5 parts Tequila

1 part Fresh lime juice

4 parts Pineapple juice, or canned or fresh pineapple smashed

Jalapeño, to taste

1 part Sugar or Honey or Agave

What You Need — For a Glass

1.5 ounces tequila

1 ounce lime juice

4 ounces pineapple juice

1-2 tablespoons sugar, honey, or agave

What You Do —

1. Rim your glass by dipping the edge of the glass into water and then sugar or salt.

2. Slice your jalapeño and taste a piece to determine how much you will use.

3. Muddle the jalapeño and sugar with pineapple pieces, if using fresh pineapple.

4. Add in tequila, lime juice, and pineapple juice with ice.

5. Shake or stir to combine.

6. Strain over ice or serve straight up for a more liquor-forward experience.