Balsamic Vinaigrette

Elevate your salads with this simple and delicious Balsamic Vinaigrette. The tangy flavor of balsamic vinegar combined with the smoothness of olive oil, a hint of sweetness from brown sugar or honey, and the aromatic touch of garlic makes this dressing a perfect addition to any salad. Use it to dress a mix of romaine lettuce and your favorite assorted veggies for a refreshing and healthy meal. Photo by Cookie and Kate.

What You Need —

1/4 cup balsamic vinegar

1 tablespoon dijon mustard

3/4 cup olive oil

1 garlic clove

1 – 2 tablespoons brown sugar or honey

Romaine lettuce, assorted veggies for salad

What You Do —

1. Combine vinegar, chopped garlic, dijon mustard, and honey or brown sugar in a medium sized bowl.

2. Stir to combine and season with salt and pepper.

3. Slowly stream in olive oil while stirring constantly, making sure to create the emulsification.

4. Taste and adjust seasoning.