Collard Green Wraps

Enjoy a fresh and healthy meal with these Collard Greens Wraps. Packed with crisp vegetables and creamy hummus, these wraps are a delicious and nutritious alternative to traditional wraps. Perfect for lunch, a light dinner, or as a snack, they are easy to prepare and can be stored for a few days for convenience. Chefleen Says: For extra freshness save each element separate and roll up when you are ready to eat.

What You Need —

Collard greens

Cucumber, julienned

Carrots, julienned

Sprouts, arugula, or mircogreens

Hummus (use your favorite kind)

Avocado

What You Do —

1. Blanch collard greens in salted water by placing in boiling water for 30 seconds and removing.

2. Dry and cool throughly.

3. Chop all vegetables into julienne and arrange nearby.

4. Lay collard greens flat, with the greener side down, and cut out thick steam.

5. Spread about 1 tablespoon of hummus on the leaf.

6. Layer veggies in center on collard green.

7. Roll up folding in sides as you roll, similarly to a burrito.

8. Serve with vinaigrette or dipping sauce.

9. Save extra rolls for up to three days in Tupperware on paper towels.