Crazy for Crepes

Indulge in the versatile and delicious world of crepes with this simple yet delightful recipe. Whether you prefer sweet or savory, these crepes are perfect for any occasion. Light, thin, and easy to make, they can be filled with your favorite ingredients, making them a fantastic choice for breakfast, brunch, or even dessert. Chefleen Says: Always rest your crepe batter for at least 30 minutes!

What You Need —

2 eggs

1 and 1/4 cup milk

1 cup flour

1/2 teaspoon salt

1 tablespoon melted butter, plus more

1 tablespoon sugar (if making sweet only)

What You Do —

1. Melt and cool butter. Whisk together eggs and milk.

2. Combine flour, salt, and sugar if using is a mixing bowl.

3. Stir everything together, cover and let rest for at least 30 minutes, or up to 3 days.

4. To cook crepes, use a non-stick pan over medium heat. Butter generously, and add in 1/3 cup of crepe batter.

5. As soon as you are done pouring, swirl the pan until crepe batter is nice and thin.

6. Cook 2 – 3 minutes per side until lightly golden.