Sesame Spinach & Spicy Dikon

Enjoy a delightful combination of Sesame Spinach and Spicy Daikon, two flavorful side dishes that complement any meal. The sesame spinach is light and aromatic, while the spicy daikon offers a tangy and spicy kick. Both dishes are quick to prepare and can be served hot, warm, or cold. Chefleen Says: Prepare these sides up to a day in advance for easy entertaining!

What You Need — For the Spinach

• 2 garlic cloves

• 1 box of fresh spinach

• Sesame seeds

• 2 tablespoons sesame seed oil (toasted is best)

• Salt and pepper to taste

What You Need — For the Spicy Radish or Cucumber

• 1 daikon radish, peeled, shaved, or sliced (or cucumber, sliced)

• Gochujang (fermented chili paste)

• 1 teaspoon fish sauce

• 1/4 cup rice vinegar

• Juice of 1/2 lime

What You Do — For the Spinach

1. Slice the garlic into thin slices.

2. Gently heat the garlic slices in 2 tablespoons of sesame seed oil until fragrant, about 1 – 2 minutes.

3. Blanch the spinach and wring out the water.

4. Toss the spinach with the sesame seed oil and 1 tablespoon of sesame seeds. Season with salt and pepper.

5. Serve hot, cold, or warm.

What You Do — For the Spicy Radish or Cucumber

1. Combine the rice vinegar, lime juice, and fish sauce.

2. Add gochujang to taste.

3. Place the radish or cucumber slices inside and season to taste. The longer they sit, the more they will pickle.